Ingredients
-
2
-
1
-
4
-
1/2
-
1 1/2
-
1/4
-
1/4
-
4
-
-
-
-
-
-
-
Directions
Garlic Grilled Artichokes, This comes from the produce dept of my local grocery store I added more garlic, cuz that’s how I am ;), If you have the grill going anyway, this is a great way to cook an artichoke I didn’t feel that the taste was much different than my normal method on the stove, but I’ll keep this in mind for camping Made for ZWT6
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Steps
|
1
Done
|
Heat Grill to Medium-High Direct Heat. |
|
2
Done
|
Trim Sharp Tips from Artichokes. Cut Artichokes in Half Lengthwise. Brush Both Sides of Artichokes W/ 1 Tbsp Olive Oil. |
|
3
Done
|
Place Artichokes on Grill and Grill For About 5 Minutes on Each Side or Until They Are Slightly Charred. Remove from Grill. |
|
4
Done
|
Tear Off 4 12" X 12" Pieces of Aluminum Foil. Place Each Artichoke Half on 1 Square of Foil, Cut Side Up. |
|
5
Done
|
Sprinkle Garlic and Lemon Zest Evenly Over Artichokes. Drizzle With Melted Butter and Sprinkle With Salt and Pepper. |
|
6
Done
|
Wrap Foil Edges Up Around Artichoke Halves but Don't Close Completely. Add 1 Tbsp Water to Each Packet. Close Foil Packet. Grill Over Indirect Heat For 35-45 Minutes or Until Tender. |
|
7
Done
|
Serve W/ Additional Melted Butter For Dipping, If Desired. |
