Ingredients
-
4
-
5
-
3
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
4
-
-
-
-
Directions
Sun-Dried Tomato, Garlic and Herb Chicken Linguine, very yummy!!!! I make this quite often , very yummy!!!! I make this quite often
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Steps
|
1
Done
|
Combine Sundried Tomatoes, Garlic, Dried Basil, Dried Oregano, Olive Oil, Salt and Pepper in a Bowl. |
|
2
Done
|
Pour This Marinade Over Chicken Breasts in a Shallow Dish. |
|
3
Done
|
Cover With Plastic Wrap and Place in Refrigerator to Marinate For Approximately 3-4 Hours. |
|
4
Done
|
(just Enough Time to Wash the Dishes and Do a Load of Laundry). |
|
5
Done
|
Heat Skillet. |
|
6
Done
|
Sear Chicken on Both Sides. |
|
7
Done
|
There Is No Need to Add Oil Since There Will Be Plenty from the Marinade. |
|
8
Done
|
Remove the Chicken from the Skillet and Saute the Onion, Green Pepper and Zuchinni. |
|
9
Done
|
If There Isn't Enough Oil, Just Take Some from the Flavourful Marinade. |
|
10
Done
|
Place Chicken Back in the Skillet and Add the Rest of the Marinade. |
|
11
Done
|
Turn Down Heat to Finish Cooking the Chicken. |
|
12
Done
|
When Chicken Is Nearly Cooked, Toss Cooked Pasta Into the Skillet and Continue Cooking Over a Low Heat Until Chicken Is No Longer Pink. |
|
13
Done
|
Hint: If the Chicken Browns Too Quickly, the Cooking Can Be Finished Off in the Oven at 350 F For Approximately 10 Minutes. |
