Ingredients
-
2
-
2
-
10
-
4
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Steamed Garlic and Herb Mussels, If you like mussels you will love these I made this up from a couple of recipes , Turned out wonderful Everyone thought is was great Thanks
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Steps
|
1
Done
|
Scrub Mussels Remove Beards. |
|
2
Done
|
Heat Oil in Large Saucepan, Cook Garlic, Chili and Rind Stirring, About 3 Minutes. |
|
3
Done
|
Add Mussels, Juice and Wine, Bring to Boil. |
|
4
Done
|
Cook Covered About 5 Minutes Until Mussels Open. |
|
5
Done
|
(discard Any That Do not Open) Remove Mussels from Pan, Bring Pan Liquid to Boil; Cook, Uncovered About 10 Minutes or Until Mixture Thickens Slightly, Stir in Basil and Parsley. |
|
6
Done
|
Return Mussels to Pan and Simmer Until Heated Through. |
|
7
Done
|
Have Some Crusty Bread to Wipe Up the Liquid. |
