Ingredients
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1
-
1/4
-
3
-
1
-
1
-
1/2 - 1
-
1/2 - 1
-
1
-
1/4
-
1/3
-
-
-
-
-
Directions
Garlic Herb Pepperoni Bread (bread machine),This recipe smells great baking and is great toasted with butter or cheese. Kids love it! Makes 1.5 lb. loaf. Cook time listed includes dough prep and rise time.,Wonderful taste, the herbs were perfect. Its pretty much my 3rd loaf made in my bread maker. The bread was not dense and I baked it in my oven. Still need to learn how to tell when the bread is baked through. The family LOVED it! I would add more cheese next time or cut in cubes. GREAT BREAD!,Ok. This bread was great! My problem is when into the bake mood it collapsed In the middle. The flavor was incredible. I made grilled cheese sandwiches that were to die for. I do live in southwest Florida where it is very humid. What I did was I heated the water, added the salt, sugar, olive oil. Checked the temp. Then the rest of ingredients. During add-in cycle, I added extra pepperoni and extra cheese. Could this be the cause?
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Steps
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1
Done
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Place the Ingredients in the Bread Machine Pan in the Order Listed or as Recommended by Your Machine's Manufacturer. |
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2
Done
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You Can Adjust the Garlic and Onion to Your Preference. |
|
3
Done
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Don't Let the Salt Touch the Yeast. |
|
4
Done
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at This Point You Can Either Select White Bread and Press Start to Complete in the Bread Machine, or Use the Dough Setting and Finish in the Oven. |
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5
Done
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I Prefer the Oven Method as It Seems to Result in a Higher Loaf With Better Texture. |
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6
Done
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Directions For Oven Method: Select Dough Cycle and Press Start. |
|
7
Done
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When Complete, Turn the Dough Out Onto a Floured Surface and Punch Down. |
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8
Done
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Flatten Out Into a Rectangle, Patting to Get Out Bubbles. |
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9
Done
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Roll Tightly Into a Log, Turn Seam Side Down, and Tuck the Ends Under. |
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10
Done
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Place Into a Loaf Pan That Has Been Lightly Greased With Olive Oil, Loosely Cover With Plastic Wrap Sprayed With Nonstick Spray, and Let Rise in a Warm Place For 45 Minutes or Until Doubled. |
