Ingredients
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4
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4
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4
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2
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
Garlic & Honey Pork Chops,When you know you’re going to have a hectic week, you’re tired of BBQ sauces and Shake ‘n Bake, but you want something a “little more” without having to forage for bizarre ingredients, this is the marinade to turn to. Let chops marinate overnight then quickly broil or grill and presto: yummy dinner without a lot of fuss. A “quickie” will work; pop ’em in the marinade in the morning and serve by dinnertime.,9/2/17 We just had this for dinner after marinating for 48hrs. The whole fam gave it a 2 thumbs down! We ended up ordering pizza for delivery.,My family really enjoyed these! They were easy to make too; just throw everything in a ziplock and let it sit, then grill when ready to eat!!! I made with mashed potatoes and macaroni and cheese as sides and it all went well together. The chops had just the right amount of everything, sweet, salty, and garlicky!!! YUMMY!!!
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Steps
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1
Done
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Combine All Ingredients in a Plastic Zipper Bag and Refrigerate For a Day (quickly Putting Everything Together First Thing in the Morning Is Easy and Works Well). |
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2
Done
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at Cooking Time, Drain Chops and Reserve Some of the Marinade For Basting, Then Either Preheat a Grill With Medium-Hot Coals or Preheat Your Broiler; Depending on the Thickness of Your Pork Chops, Total Cooking Time Should Take 12 to 15 Minutes, Turning Once and Basting With the Reserved Marinade a Couple of Times Early On. |
