Ingredients
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1/4
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3
-
2/3
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-
-
2
-
-
-
-
-
-
-
-
-
Directions
Tapas Garlic Mushrooms, From Andrea Immer, This was delightful! We really enjoyed these for a holiday appetizer The garlic was just the right amount for us Thanks for sharing your recipe, DrGaellon Made for the monthly tag game (for December) in the Spain/Portugal forum , Very tasty and easy!
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Steps
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1
Done
|
In a Heavy Skillet, Heat Olive Oil on Medium-Low and Add Garlic. Cook, Stirring Occasionally, Until Garlic Is Soft but not Brown. |
|
2
Done
|
Add Mushrooms and Season With Salt and Pepper. Raise the Heat to Medium-High, Stirring to Incorporate the Garlic and Seasonings. Cook, Tossing Occasionally, Until Mushrooms Render Their Liquid and Begin to Brown, About Six Minutes. |
|
3
Done
|
Raise the Heat to High, Add the Sherry and Cook, Stirring, to Continue Browning the Mushrooms and Evaporate the Wine. |
|
4
Done
|
Remove from Heat, Adjust Seasoning and Serve Immediately. |
