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Garlic-Infused Toast Perfection: Quick & Easy Instant Recipe

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Ingredients

Adjust Servings:
1 slice bread (use my homemade honey wheat oatmeal bread recipe on zaar)
1 clove garlic fresh peeled
butter (as needed)
1 pinch salt (teensy weensy) (optional)

Nutritional information

71
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
170.8mg
Sodium
13.6 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
2.1 g
Protein
28g
Serving Size (g)
1
Serving Size

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Garlic-Infused Toast Perfection: Quick & Easy Instant Recipe

Features:
    Cuisine:

    WOW! This is delicious, easy, quick, and much much healthier than most pre-made garlic breads. used only about half a clove of garlic and the flavor was great! used spray butter (zero cals) which is already salty, so I didn't need any salt. Thanks so much for this awesome recipe!

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ultimate Instant Garlic Toast,Got 5 minutes? You can make garlic toast with real garlic! This kick-in-the-teeth garlic toast will keep the vampires miles away. Once I tried this, I’ve never made it any other way. Simple, yet satisfying.,WOW! This is delicious, easy, quick, and much much healthier than most pre-made garlic breads. used only about half a clove of garlic and the flavor was great! used spray butter (zero cals) which is already salty, so I didn’t need any salt. Thanks so much for this awesome recipe!,Wow! This is the easiest garlic bread I have ever made, and very tasty! I made on ciabatta bread. Thank you!


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    Steps

    1
    Done

    Using Your Pop-Up Toaster, Toast the Slice of Bread Until It Starts to Brown.

    2
    Done

    Firmly Grasp the Garlic Clove, and Rub It Across the Toasted Bread.

    3
    Done

    Continue Rubbing Until the Entire Clove of Garlic Has Been Rubbed Into the Toast.

    4
    Done

    Butter the Toast Lightly- or Heavily- Your Choice.

    5
    Done

    Sprinkle With a Teensy Weensy Pinch of Salt, If Desired.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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