Ingredients
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1
-
4
-
20
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
White Wine and Garlic Mushroom Cream Sauce,I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It’s easy to make but tastes very expensive!,thought to bring heavy cream to a boil would break it,My wife LOVES when I make this. I add zucchini & yellow squash diced fine, plus fresh basil. I add shrimp shortly after adding the cream. The white wine use is a Spanish Albario, very dry excellent flavor.
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Steps
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1
Done
|
Fry the Onion, Garlic and Mushrooms in a Little Olive Oil. Do not Fry Them Long Enough to Change Their Colour. |
|
2
Done
|
Add the Wine and Simmer For About 5 Minutes Until the Wine Has Largely Soaked In. |
|
3
Done
|
Crumble in the Stock Cube. |
|
4
Done
|
Add the Cream. |
|
5
Done
|
Reduce the Heat to Slowly Bring to the Boil and Leave to Simmer and Thicken- This Should Take 5-10 Minutes. |
|
6
Done
|
If It Does not Thicken Enough, Add a Little More Chicken Stock Cube and Simmer a Bit Longer. |
