Ingredients
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6 - 8
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1/2
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Directions
Garlic Paste, This is another Lebanese secret old favourite But get the toothpaste ready Love this on chicken when bbq’d or grilled Try it you’ll love it , I love this recipe The restaurant where i work uses this all the time But instead of mashing it we use a mini chopper and incorporate a little mayo for people who don’t like the pure garlic taste The chopper saves a ton of time and the taste is the same Oh by the way the restaurant is owned by a Lebanese family that came over 18 years ago , I love garlic and this is great Because I was making a whole head of garlic, used a garlic press then a mortar and pestal to grind the salt and the first few teaspoons of oil in It turned into a nice paste and goes great on roasted chicken as well as crusty bread I probably didn’t incorporate enough oil if it was suposed to take 2 hours (or the garlic press with mortar and pestal REALLY made a difference in the time) It turned out great but I would say peeling a whole head of garlic and the actual blending was only 30 minutes After the first 2 or 3 teaspoons of oil are incorporated, I started adding more than a half teaspoon at a time I started with approximately 3 tablespoons of crushed garlic and when I was done adding the oil, it filled a 4 ounce jar (i e half a cup) I would take the time to make it again I think it would make great croutons
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Steps
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1
Done
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Slice the Garlic. |
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2
Done
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Add Salt. |
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3
Done
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Begin to Crush Until Salt Has Dissolved. |
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4
Done
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Now Add 1/2 Tps of Virgin Olive Oil and Stir in Until It Disappears. |
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5
Done
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Once the Garlic Has Absorbed the Oil Add Another 1/2 Tps and Repeat. |
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6
Done
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If You Keep Doing This 3 Cloves of Garlic Will Then Become a Whole Bowl of Garlic Paste. |
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7
Done
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It Is Time Consuming but the Results Pay Off. |
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8
Done
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Its Fantastic as It Keeps Well and You Can Use It Whenever Required For Cooking. |
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9
Done
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It Tastes Great on Bbq or Grilled Chicken. |
