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Garlic Pepper Pork Skewers

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Ingredients

Adjust Servings:
1 (1 1/2 lb) boneless pork loin roast
6 garlic cloves minced
1/3 cup lime juice
3 tablespoons firmly packed brown sugar
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
8 green onions cut into 2 inch pieces

Nutritional information

414.5
Calories
190 g
Calories From Fat
21.1 g
Total Fat
3.6 g
Saturated Fat
108.9 mg
Cholesterol
843.2mg
Sodium
17.1 g
Carbs
1.4 g
Dietary Fiber
11.4 g
Sugars
38.8 g
Protein
256g
Serving Size (g)
4
Serving Size

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Garlic Pepper Pork Skewers

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    Delicious!!! Loved this flavorful marinade and the green onion added just the right touch of mild smokey onion flavor. It was a little more work making these skewers than I like, but well worth the effort. Thanks for posting this fantastic recipe!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Garlic Pepper Pork Skewers,Ribbons of pork loin marinated in a kicky sweet sour sauce, skewered with green onions and quickly grilled. An easy do-ahead prep makes this dish ideal for a cookout without a lot of last minute fuss. Note: Minimum marinating time is included in prep time.,Delicious!!! Loved this flavorful marinade and the green onion added just the right touch of mild smokey onion flavor. It was a little more work making these skewers than I like, but well worth the effort. Thanks for posting this fantastic recipe!


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    Steps

    1
    Done

    Cut Pork Into 1/8-Inch-Thick Strips; Place in Non Reactive Dish.

    2
    Done

    Prepare Marinade : Combine All Remaining Ingredients Except Green Onions in a Small Bowl.

    3
    Done

    Pour Marinade Over Pork; Cover and Refrigerate at Least 1 Hour or Overnight.

    4
    Done

    Thread Pork Slices Ribbon Style Onto Metal Skewers (or Bamboo Skewers That Have Been Soaked in Water For 30 Minutes), Alternating Pork With Green Onions.

    5
    Done

    at This Point, Skewers Can Be Tightly Covered and Refrigerated Until Grilling Time.

    6
    Done

    Grill Over Medium-Hot Heat About 3 Minutes Per Side Until No Longer Pink in Center. Do not Overcook.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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