Ingredients
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2
-
6
-
1/3
-
1 - 2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Garlic Potatoes,You gotta trust me on the amount of garlic. It gets so sweet from caramelizing, and is just about perfect to have a clove with every bite of potato. If you can’t get the fingerling potatoes, just use new white potatoes and chop them into about 1-inch pieces.,These were simple to make and had a great flavor. used twice as much garlic as called for and still feel it needs moe. Will definitely make again.,I didn’t have fingerlings, so used baby reds and it worked out fine. I think the amount of garlic called for in the recipe was perfect, because the lightly caramelized garlic added such a flavorful addition to the roasted potatoes. Thanks, Sue Lau.
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
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Toss All Ingredients Into a Mixing Bowl and Stir Until Coated. |
|
3
Done
|
Place Potatoes and Garlic Onto a Foil Lined Baking Sheet. |
|
4
Done
|
Bake at 400f For 30-35 Minutes or Until Potatoes Are Tender (my Potatoes Were Very Small So Time May Vary Slightly). |
|
5
Done
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Adjust Seasonings If Necessary, Before Serving. |
