Ingredients
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500
-
4 - 5
-
1
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Prawns, So Simple, but to die for!, Excellent Loved the butter and garlic together but who wouldn’t with shrimp The lemon juice just added a nice tart flavor that we love I didn’t have parsley but I don’t think that made a difference in the flavor used large Tiger Shrimp because I don’t know what green prawns are Thank you so much for sharing Made for Spring PAC 2014 , These shrimp were so delicious! I had a hard time stopping before I made a pig of myself 🙂 I marinated the shrimp in the marinade, then grilled on the grill pouring the marinade over them as they cooked
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Steps
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1
Done
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Melt Butter in Pan or Micorwave and Add Garlic, Rind of One Lemon, 1 Teaspoon of Parsley and a Dash Off Salt and Pepper to Taste. Then Squeeze Juice of Half the Lemon Over the Top. |
|
2
Done
|
Pour This Over the Prawns. (in a Baking Dish, I Put Them Onto Pre-Soaked Wooden Skewers, but This Is Optional.). |
|
3
Done
|
Grill in Oven at 180 Degrees Celcius For 4-5 Mins (or Till Prawns Turn Orange) Then Flip Prawns and Repeat. |
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4
Done
|
Squeeze the Juice of the Other Half of the Lemon, and Remaining Parsey and Presto! the Best Garlic Prawns Ever! |
