Ingredients
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1
-
1/2
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Garlic Quinoa,Quinoa is a very high protein grain which originated in the Andes mountains of Bolivia and Peru as a staple food of the Incas. It’s gluten-free and rich in L-lysine, phosphorus, calcium, iron, B vitamins, and vitamin E. A yet untried recipe submitted for Zaar World Tour II.,Can it be adapted for a rice cooker?
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Steps
|
1
Done
|
Saut Onion in Olive Oil For 2-3 Minutes; Add Garlic and Continue Sauting For Another 30 Seconds or So. |
|
2
Done
|
Add Quinoa, Water and Salt to Pan; Bring to Boil Then Reduce Heat Then Cover and Simmer 15 Minutes Until Liquid Is Absorbed. |
