Ingredients
-
20
-
1/4
-
1/2
-
1/4
-
1
-
1/8
-
1
-
1
-
-
-
-
-
-
-
Directions
Garlic Ranch Chicken, From Taste of Home Simple & Delicious Magazine, October 2008 Haven’t tried this yet, but am posting for future reference Magazine description: Simple ingredients give this entree a flavor the whole family will enjoy Whip up a no-nonsense salad to round out the meal , How Delicious! Yum, yum! This recipe is a bit similar to my ranch chicken recipe, but this chicken came out with so much good flavor! Adding it to the garlic/milk is a great idea! I did increase the milk to cup and increased the amount of flour to about cup and used about 2 ranch dressing packets Glad I did, because the amount off milk and flour was just enough to cover all the chicken (I made 5 breasts) What a great dinner we had tonight, Thanks to you NE Lady! Made this fabulous chicken for FYC tag game , Great chicken! We really liked the flavor from the ranch seasoning I really appreciated how quickly dinner came together for us This recipe will get put into our ‘regulars’ rotation, because I always try to have boneless/skinless chicken breasts on hand for easy and healthy dinners Thank you!
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Steps
|
1
Done
|
Flatten Chicken Slightly; Set Aside. |
|
2
Done
|
in a Shallow Bowl, Combine Milk and Garlic. |
|
3
Done
|
in Another Shallow Bowl, Combine the Flour, Salad Dressing Mix and Pepper. |
|
4
Done
|
Dip Chicken in Milk Mixture, Then Coat With Flour Mixture. |
|
5
Done
|
in a Large Skillet, Cook Chicken in Oil and Butter Over Medium Heat For 6-8 Minutes on Each Side or Until Juices Run Clear. |
