Ingredients
-
2
-
4
-
4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Garlic Roast Chicken With Rosemary and Lemon, This is a Rachael Ray recipe It is quick enough for a weeknight dinner and great for a Sunday dinner with family I usually serve this with mashed potatoes , Elegant recipe Quick for a weekday or company dinner Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Cut Chicken Into Large Chunks, Arrange Chicken in a Baking Dish. Zest and Juice the Lemon. Add Lemon Zest, Garlic, Rosemary, Olive Oil, and Grill Seasoning to Chicken, and Stir to Coat. |
|
3
Done
|
Roast 20 Minutes. |
|
4
Done
|
Add Wine and Lemon Juice to the Dish and Combine With Pan Juices, Then Spoon Over Cicken. |
|
5
Done
|
Return to Oven and Turn Oven Off, Let Stand 5 Minutes in Oven. |
|
6
Done
|
Spoon Juices Over Chicken and Serve. |
