Ingredients
-
-
2
-
1/2
-
1/4
-
1/4
-
2
-
-
-
2
-
1
-
-
-
-
-
Directions
Spinach & Garlic Scapes Salsa With Salmon, If scapes are not available from a specialty shop or farmer’s market, substitute with 1/2 cup of basil pesto Serve with rice & roasted baby beets for a beautiful colour combination , If scapes are not available from a specialty shop or farmer’s market, substitute with 1/2 cup of basil pesto Serve with rice & roasted baby beets for a beautiful colour combination
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Steps
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1
Done
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Place Spinach, Scapes& Parmesan in Food Processor and Pulse Until Mixture Is Chunky. |
|
2
Done
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With Machine Running, Pour in Olive Oil. |
|
3
Done
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Process Until Mixture Is Smooth. |
|
4
Done
|
Add Butter, Salt& Pepper& Mix. |
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5
Done
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If You Didnt Ask the Fish Monger to Slice the Salmon Into Scallops (long Slices) Then Do It Yourself by Placing a Carving Knife at a 45 Degree Angle and Slice Down Through the Raw Salmon to the Skin but not Through It. |
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6
Done
|
Now Place Your Knife at a 45 Degree Angle& Remove the Scallops from the Skin; Discard the Skin. |
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7
Done
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Place the Scallops on a Plate& Cut Each Long Slice Into 2 Inch Pieces. |
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8
Done
|
Heat Oil in Nonstick Skillet. |
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9
Done
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Season Salmon& Place Flesh Side Down; Fry 1 Side Only For 1 Minute or Until Browned. |
|
10
Done
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Flip Salmon Onto Baking Sheet, Browned Side Up. |
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11
Done
|
Spread Some Salsa on Top of Salmon. |
|
12
Done
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Bake in Preheated 450f Oven For 1 or 2 Minutes Just Until White Juices Begin to Appear. |
