Ingredients
-
1/2
-
1/2
-
1/2
-
1/3
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Food Processor or Mini Blender Pulse Scapes, Basil, Parmigiano, Salt and Pepper Until Smooth |
|
2
Done
|
Slowly Add the Olive Oil While Pulsing. |
|
3
Done
|
Store in an Air-Tight Jar For Up to Two Weeks. |
