Ingredients
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1/2 - 1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Shrimp, A fine addition to you next tapa party This recipe can be made one day ahead covered and refrigerated, but is served at room temperature No prep work is specified on the shrimp, but I prefer to devein them I cannot bear much heat, so used a much smaller amount of cayenne I also dislike sherry in my food, and substituted white wine , This gets 5 stars for taste AND for easy preperation! It’s just spicy enough without overwhelming I added extra garlic (used the jarred minced variety) just because we love it! Will be making often , A fine addition to you next tapa party This recipe can be made one day ahead covered and refrigerated, but is served at room temperature No prep work is specified on the shrimp, but I prefer to devein them I cannot bear much heat, so used a much smaller amount of cayenne I also dislike sherry in my food, and substituted white wine
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Steps
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1
Done
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Mix All Ingrediants Together With the Shrimp. |
|
2
Done
|
Put in Zip Lock Bag or Covered Bowl. |
|
3
Done
|
Put in the Fridge For 1/2 Hour to Overnight. |
|
4
Done
|
1/2 Hour Is Just as Good. |
|
5
Done
|
Put Shrimp Onto a Sided Cookie Sheet. |
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6
Done
|
No Need to Drain. |
|
7
Done
|
Preheat Oven to 500. |
|
8
Done
|
Bake 7-9 Minutes. |
|
9
Done
|
You Can Leave the Shells on For Guest to Peel (too Messy For Me). |
|
10
Done
|
Another Idea Is to Put Individual Portions of 4-6 on a Skewer and Then Bake (take Those Shells Off First). |
|
11
Done
|
This Is Quick and No Mess. |
