Ingredients
-
1
-
6
-
3
-
2
-
2
-
-
4
-
6
-
-
8
-
8
-
-
-
-
Directions
Super Shrimp and Garlic Bruschetta, I created this today from ingredients that I had on hand to serve as my Sunday afternoon appetizer It was so tasty (IMHO) that I decided to post the recipe , If you like a crisp bruschetta toast both sides of the bread This appetizer went over well served with a Martini but I think you will enjoy it even without the Mart Mart!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Paint One Side of the Bread Slices With Oil and Place Under the Broiler, Oil Side Up and Lightly Brown the Bread- Remove from Oven (you May Do This the Day Before and Keep Them Fresh in a Sealed Tin). |
|
2
Done
|
on an Oiled Skillet Saute the Garlic, Onions & Mushrooms Until Almost Golden- Add Chopped Shrimp and Saute For About 2 Minutes or Until the Shrimp Meat Is Just Cooked (do not Over Cook). |
|
3
Done
|
Add Hot Sauce & Season With Salt & Pepper. |
|
4
Done
|
Add Cream Cheese and Mix Well, Cover & Store in Fridge Until Just Before Serving, Have It at Room Temp When You Are Ready to Spread the Mixture on the Bread Slices. |
|
5
Done
|
Heat Oven to 375 Degrees F. |
|
6
Done
|
10 Minutes Before You Want to Serve Evenly Spread the Shrimp Mixture on the Unbaked Side of the Bread, Take It Out to the Edges. |
|
7
Done
|
Cover With the Thin Slices of Cheddar. |
|
8
Done
|
Place on Baking Sheet or a Pizza Stone and Bake at 375 Degrees F For Apprx 10 Minutes or Until the Cheese Is Melted. |
|
9
Done
|
Serve Warm or Hot. |
