Ingredients
-
3/4
-
1 1/2
-
1/2
-
-
1 1/2
-
1
-
1
-
2
-
2
-
1/4
-
1
-
6
-
-
-
Directions
Sweet and Spicy Garlic Shrimp, Makes a great appetizer , What a great, spicy little appetizer! We loved these! I didn’t have any dried red chiles so i just threw in a healthy pinch of crushed red pepper flakes and it worked out beautifully I will make this all the time! Made for PAC Spring 2010
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Steps
|
1
Done
|
Place Shrimp in a Medium Bowl and Sprinkle With Cornstarch and Salt. Toss the Shrimp and Let Stand For 10 Minutes. |
|
2
Done
|
Meanwhile Prepare the Sauce. Stir the Soy Sauce, Ketchup, Honey, and Chili Garlic Sauce Together in a Small Bowl. |
|
3
Done
|
Heat a Wok Over High Heat. Add the Oil and Swirl to Coat the Sides of the Wok. Add Shrimp and Stir-Fry Until Pink, About 2 Minutes. Add the Onion, Garlic and Chiles and Cook About 30 Seconds. Add the Sauce and Cook, Stirring, Until Heated Through, About 30 Seconds. Serve. |
