Ingredients
-
16
-
2
-
1
-
10
-
1
-
1
-
1 1/2
-
1
-
2
-
1/8 - 1/4
-
1
-
-
-
-
Directions
Garlic Shrimp with Noodles, A simple, fast, and delicious recipe! Scallops, lump crabmeat (careful not to break up the lumps while cooking), or lobster can be substituted for the shrimp , This was the easiest recipe I have ever used for shrimp! This was the best tasting sauce by far used egg noodles, and added a bag of broccoli into the sauce before serving I also used Tony Catchers Cajun seasoning in place of the cayenne pepper-because I didn’t have any The whole family LOVED this dish! I will be making this again-it is a keeper!!!, This was the easiest recipe I have ever used for shrimp! This was the best tasting sauce by far used egg noodles, and added a bag of broccoli into the sauce before serving I also used Tony Catchers Cajun seasoning in place of the cayenne pepper-because I didn’t have any The whole family LOVED this dish! I will be making this again-it is a keeper!!!
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Steps
|
1
Done
|
Cook the Noodles According to Package Directions; Drain, Set Aside. |
|
2
Done
|
Heat the Oil and Butter in Skillet, Then Add Garlic and Scallion; Cook While Stirring For About 2 Minutes. |
|
3
Done
|
Add the Shrimp and Saut For About 2 Minutes Until They Begin to Turn Pink (don't Overcook). |
|
4
Done
|
Add the Milk, Parmesan Cheese, Butter, Cayenne, and Lime Juice and Cook, Stirring, About 4 to 5 More Minutes Until Sauce Is Created. |
|
5
Done
|
Toss the Shrimp and Sauce With the Cooked Egg Noodles, Serve, and Enjoy! |
|
6
Done
|
Scallops, Lump Crabmeat (careful not to Break Up the Lumps While Cooking), or Lobster Can Be Substituted For the Shrimp. |
