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Garlic Sizzled Mushrooms

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Ingredients

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	1 teaspoon olive oil
	5 cups quartered mushrooms, , about 1 lb
	1/4 teaspoon crushed red pepper flakes
	1 dash salt and black pepper
	10 cloves garlic, smashed
	1/2 cup no-salt-added beef broth
	2 tablespoons chopped fresh parsley

Nutritional information

41.2

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

6.8 mg

Sodium

5.5 g

Carbs

1.1 g

Dietary Fiber

1.8 g

Sugars

3.2 g

Protein

98 g

Serving Size

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Garlic Sizzled Mushrooms

Name: Garlic Sizzled Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 5; : 1/4; : 1; : 10; : 1/2; : 2

Features:

Cuisine:

American

Delish! Great garlic flavour with a bit of a bite from the red pepper - easy and quick to make to boot! Thank you Derf!

35 min
Serves 4
Easy

Ingredients

Directions

Garlic Sizzled Mushrooms, Wonderful on any kind of steak!!! from Cooking Light, Delish! Great garlic flavour with a bit of a bite from the red pepper – easy and quick to make to boot! Thank you Derf!, Delicious! We had these with steaks for Fathers Day. Loved it! Thanks for posting.

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Steps

1 Done	Heat the Olive Oil in a Large Nonstick Frypan Coated With Cooking Spray Over Medium High Heat.
2 Done	Add Mushrooms, Crushed Red Pepper, Garlic, and a Dash of Salt, Saute 3 Minutes.
3 Done	Reduce Heat to Medium.
4 Done	Add the Broth and a Dash of Black Pepper, and Cook For 5 Minutes, Stirring Occasionally.
5 Done	Remove from Heat and Sprinkle With Parsley.