Ingredients
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2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Garlic Soup, Aside from being a very healthy soup, it is made up of ingredients that I always have on hand That makes it very inexpensive! Plus, if you do not drizzle with the cream, on WW it is also free , It had some serious garlic flavor but it just wasn’t something we like To me it was missing something, my husband said that it tasted like potato soup to him, I think it is just that we like chunky soup , It’s a nice thick soup that is very easy and inexpensive I added some parsley for flavour and beat in an egg for extra protein
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Steps
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1
Done
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Combine First 5 Ingredients in a Medium Saucepan. |
|
2
Done
|
Bring to a Boil. |
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3
Done
|
Cover and Reduce Heat to Low. |
|
4
Done
|
Simmer Until Vegetables Are Tender, About 25 Minutes. |
|
5
Done
|
Puree in Batches in Blender. |
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6
Done
|
Season With Salt and Pepper. |
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7
Done
|
Rewarm Over Medium Heat. |
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8
Done
|
Pour Into Bowls and Drizzle With Cream, If Desired. |
