https://www.recipefuel.com

Home
Chicken Breast
Garlic Soy Grilled Chicken Breasts

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	3 tablespoons soy sauce
	2 tablespoons sake or 2 tablespoons rice wine
	1 tablespoon fresh minced garlic
	1 teaspoon hot chili paste
	1 tablespoon olive oil
	1 1/2 lbs boneless skinless chicken breasts

Nutritional information

245

Calories

70 g

Calories From Fat

7.8 g

Total Fat

1.4 g

Saturated Fat

109 mg

Cholesterol

983.2 mg

Sodium

1.8 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

37.7 g

Protein

197g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garlic Soy Grilled Chicken Breasts

Name: Garlic Soy Grilled Chicken Breasts
Prep time: 20 min
Total time: 1 h 25 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 1; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

85 min
Serves 4
Easy

Ingredients

3
2
1
1
1
1 1/2

Directions

Garlic-Soy Grilled Chicken Breasts, This recipe recently appeared in our local newspaper We tried it and loved it! It’s a great tasting and easy recipe to make, especially for camping The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe We served it with grilled vegetables and garlic bread

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Marinade Ingredients in Glass Bowl or Zip-Lock Bag.
2 Done	Add Chicken, Mix Well and Marinate in Refrigerator at Least 1 Hour. (we Marinated Ours All Day).
3 Done	Brush Hot Grill Rack With Additional Olive Oil. Grill Breasts 5 to 7 Minutes Per Side or Until Done. Let Chicken Rest a Few Minutes, Slice and Serve. Garnish With Cilantro, If Desired.