Ingredients
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8
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4
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150
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1
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110
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-
-
-
-
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Directions
Stuffed Garlic and Spinach Mushrooms, Stuffed Garlic and Spinach Mushrooms, Stuffed Garlic and Spinach Mushrooms
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Steps
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1
Done
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Preheat the Grill to Medium Hot. Finely Chop the Mushroom Stalks and Set Aside. Spray the Mushroom Caps All Over With Oil and Place on a Grill Rack, Gill-Side Up. Grill Gently For 5-6 Minutes, Then Turn Them Over, Season Well, and Grill For Another 5 Minutes, or Until They Start Weeping Black Juice. Turn Them Over So They Are Gill-Side Up Again and Set Aside Until Needed. |
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2
Done
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Spray a Large, Non-Stick Frying Pan With Oil and Place Over a High Heat. Add the Garlic, Spinach, and Reserved Chopped Mushroom Stalks, Stir-Fry For 4-5 Minutes, Then Add the Nutmeg. |
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3
Done
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Preheat the Grill Until Hot. Season the Spinach Mixture and Divide Between the Mushrooms. Sprinkle Over the Parmesan and Place Under the Grill For 2-3 Minutes, or Until the Cheese Has Melted. Serve Immediately. |
