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Garlic Sun Dried Tomato Bread

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Ingredients

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	1 loaf italian bread, cut into 1 inch slices toasted (about 12 slices)
	3 tablespoons olive oil
	3 tablespoons butter
	3 garlic cloves, diced finely
	1 shallot, diced finely
	4 sun-dried tomatoes packed in oil, diced finely
	1 teaspoon italian seasoning
	1 - 2 tablespoon grated parmesan cheese

Nutritional information

129.3

Calories

66 g

Calories From Fat

7.4 g

Total Fat

2.6 g

Saturated Fat

8 mg

Cholesterol

175.9 mg

Sodium

13.3 g

Carbs

0.8 g

Dietary Fiber

0.2 g

Sugars

2.5 g

Protein

35g

Serving Size

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Garlic Sun Dried Tomato Bread

Name: Garlic Sun Dried Tomato Bread
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 3; : 3; : 3; : 1; : 4; : 1; : 1 - 2

Features:

Cuisine:

American

A yummy nicely seasoned appetizer or side to a pasta dish!

28 min
Serves 12
Easy

Ingredients

1
3
3
3
1
4
1
1 - 2

Directions

Garlic Sun-Dried Tomato Bread, A yummy nicely seasoned appetizer or side to a pasta dish!

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Steps

1 Done	On a Cookie Sheet Lay Bread Out in One Layer.
2 Done	Melt Butter With Olive Oil in Microwave Oven or Stove Top.
3 Done	Add Rest of Ingredients Except For Cheese.
4 Done	Spread Evenly on Bread Slices and Top With a Srinkle of Cheese.
5 Done	Broil Till Bubbly and Cheese Is Slightly Browned.