Ingredients
-
4
-
1/2
-
1/4
-
1
-
3
-
3
-
-
1
-
2
-
8
-
-
-
-
-
Directions
Tomato & Garlic Bruschetta Bread, This appetiser is just wonderful with any dish! I love ripe fresh tomato with garlic and this dish is so well received at dinner parties! I have substituted apple juice for olive oil in part of this recipe to make the dish reasonably low-fat, some recipes call for 1/2 cup oil! The apple juice works beautifully with tomato!, It is a great recipe I will try it soon Keep them coming J Gino Genovesi, Excellent flavors The only change I made was used a red onion instead of the Spanish and sprinkled some Parmesan cheese on top This made for a great lunch The apple juice is a great idea to cut some of the fat Thanks Made for PAC Spring 2010 🙂
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Steps
|
1
Done
|
Mix Roughly Chopped Tomatoes, Onion, Parsley & Garlic, Apple Juice and Vinegar in a Shallow Bowl. |
|
2
Done
|
Season With Salt and Pepper. |
|
3
Done
|
Cover Bowl and Let Tomatoes Marinate at Room Temperature For About 1-2 Hour. |
|
4
Done
|
Stir Occasionally to Distribute Flavours. |
|
5
Done
|
Meanwhile, Heat the Grill/Broiler. |
|
6
Done
|
For the Bread Rub One Side With Garlic and Brush With a Little Olive Oil and Grill/Broil Them Oiled-Side Up Until Lightly Browned. |
|
7
Done
|
Place a Good 2-3 Spoonful of Tomato Mixture on Each Slice and Serve With a Fork and Knife. |
