Ingredients
-
1 1/2
-
1
-
2
-
3/4
-
4
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Garlicky Sesame-Cured Broccoli Salad, By Melissa Clark, published in the NYTimes, March 2012 This salad is like broccoli ceviche and can sit in the fridge several days, improving each day Makes a great snack or hors d’ oeuvre , By Melissa Clark, published in the NYTimes, March 2012 This salad is like broccoli ceviche and can sit in the fridge several days, improving each day Makes a great snack or hors d’ oeuvre
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Steps
|
1
Done
|
1. in a Large Bowl, Stir Together the Vinegar and Salt. Add Broccoli and Toss to Combine. |
|
2
Done
|
2. in a Large Skillet, Heat Olive Oil Until Hot, but not Smoking. Add Garlic and Cumin and Cook Until Fragrant, About 1 Minute. Stir in Sesame Oil and Pepper Flakes. Pour Mixture Over Broccoli and Toss Well. Let Sit For at Least 1 Hour at Room Temperature, and Up to 48 (chill It If You Want to Keep It For More Than 2 Hours). Adjust Seasonings (it May Need More Salt) and Serve. |
