Ingredients
-
3/4
-
2
-
2
-
1
-
1
-
1
-
1/3
-
2
-
1
-
1/2
-
-
-
-
-
Directions
General Tso’s Chicken III, , It was very good and while it had a lot of ingredients was not difficult to make. The portion size though was incorrect. The dish made enough, with rice, for about 2 people max., Very good, used canola oil instead of peanut oil but other than that, made it as written. Good recipe, thanks
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Steps
|
1
Done
|
Cut Chicken Into Thin Slices, 2 Inches Long, Cutting Against the Grain. |
|
2
Done
|
Put It Into a Bowl Together With the Soy Sauce, Rice Wine, Ginger, Cornstarch and 1 Tsp Sesame Oil. |
|
3
Done
|
Mix Well, Let Mixture Marinate For About 20 Minutes. |
|
4
Done
|
Heat the Oil in a Wok or Large Skillet Until I T Is Very Hot. Remove the Chicken from the Marinade With a Slotted Spoon. |
|
5
Done
|
Add It to the Pan and Stir-Fry It For 2 Minutes Until It Browns. |
|
6
Done
|
Remove It and Leave to Drain in a Colander or Sieve. Pour Off Most of the Oil, Leaving About 2 Tsp. |
|
7
Done
|
Reheat the Pan Over a High Heat and Add the Dried Chilies. |
|
8
Done
|
Stir-Fry Them For 10 Seconds, Then Return the Chicken to the Pan. |
|
9
Done
|
Add the Rest of the Ingredients and Stir-Fry For 4 Minutes, Mixing Well. |
|
10
Done
|
Serve Immediately Over White Rice. |
