Ingredients
-
1
-
5
-
1/8
-
-
1 1/4
-
4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
General Tso’s Tofu, Crispy tofu in a sweet, blazing hot sauce. In my take on this dish, it gets its tang from tamarind and its heat from Thai dragon peppers. This recipe makes a little extra sauce because it’s so good, you’ll want to put it on everything., I’m not leaving stars because I scaled this way down, just eyeballed the amounts, and substituted some ingredients. Turned out good and I enjoyed it! Thanks! Made for PAC, spring 2014.
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Steps
|
1
Done
|
1. Drain, Rinse and Pat Tofu Dry. Cut Into 1" Cubes. |
|
2
Done
|
2. Heat Oil on Medium-High. |
|
3
Done
|
3. Combine 3 T Potato Starch With Salt and Pepper. Dredge Tofu and Fry in Hot Oil Until Golden Brown and Crispy. Let Rest on Paper Towel. |
|
4
Done
|
4. Toast Finely Chopped Peppers in a Large Skillet. Add Garlic to Brown. Do not Burn It. |
|
5
Done
|
5. Add Broth, Tamarind, Brown Sugar, Tamari, Rice Vinegar. Bring to a Boil. |
|
6
Done
|
6. Reduce Heat to a Simmer. |
|
7
Done
|
7. Add 2 T Potato Starch. Let Thicken. |
|
8
Done
|
8. Add Fried Tofu to Mixture Until Warm and Thoroughly Covered. |
|
9
Done
|
9. Add Any Vegetables at the Very End, Such As: Bell Peppers, Green Onions, Peas, or Bok Choy. Serve With Steamed Rice. |
