Ingredients
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250
-
250
-
3/4
-
3
-
8
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/4
-
1
-
-
-
-
Directions
Geneseo Hummus, Yes, that says 10 POUNDS of Chick Peas–before I left college, I had to borrow this recipe from my favorite cafe, hence the industrial sized proportions I think a #10 can is 10lbs, so scale the recipe down to your amount–I always cut everything in 1/3, and it still makes a lot!, Absolutly fabulous! I scaled it done a bit though!, Yes, that says 10 POUNDS of Chick Peas–before I left college, I had to borrow this recipe from my favorite cafe, hence the industrial sized proportions I think a #10 can is 10lbs, so scale the recipe down to your amount–I always cut everything in 1/3, and it still makes a lot!
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Steps
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1
Done
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Drain Chick Peas, and Mash With Potato Masher! |
|
2
Done
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Mix All Other Ingredients Together. |
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3
Done
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Pour Mixed Ingredients Into Chick Peas, Mash Further. |
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4
Done
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Hints--You Can Leave Out Most of the Tahini and Oil, and Just Add Fat-Free Plain Yogurt Until It Is at Desired Consistency, and Add a Bit of Mustard Too. |
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5
Done
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I Like Mine Chunky, Like They Had It at the Cafe, but Most People Blend Theirs. |
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6
Done
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I Also Use Extra Lemon Juice, and Substitute Chopped Parsley For the Scallion. |
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7
Done
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Other Tangy Add-Ins--the Juice from a Jar of Pickles Gives a Kick, as Does Hot Sauce. |
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8
Done
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Serve With Pita Wedges, Nachos, or in A"hummanitarian" Sandwich With Lettuce, Tomato, and Sprouts. |
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9
Done
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(50 Servings Is a Guess, I Never Tried the Whole 10 Lbs). |
