Ingredients
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1
-
1
-
4
-
1
-
1 1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Georgia Cornbread Cake,This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn’t any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.,Can you freeze the Georgia Cornbread Cake?,Can you use a mixer to mix are by hand
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Steps
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1
Done
|
Preheat Oven to 350 Degrees; Lightly Grease and Flour a 9x13-Inch Baking Dish. |
|
2
Done
|
Stir Together Sugar, Brown Sugar,, Eggs and Oil in a Medium Bowl Until Smooth. Stir in Flour and Vanilla; Add Pecans and Stir Until Evenly Mixed. |
|
3
Done
|
Spoon Into Prepared Pan and Bake For 30 to 35 Minutes. |
|
4
Done
|
Good Served With a Dollop of Whipped Cream, Enjoy. |
