Ingredients
-
1 3/4
-
2
-
1
-
2
-
1
-
2
-
1
-
3/4
-
2
-
6
-
-
-
-
-
Directions
German Cabbage Muffins, Found online; posting for ZWT6 (Germany), These are a mild cabbage flavored muffin that has a lovely fluffy texture The taste is good but I think that it would benefit from some diced ham, sausage or bacon I made them double size and 1 made a lovely light breakfast with coffee Thanks for sharing hon 😀
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Combine Flour, Baking Powder, Salt, Sugar, Onion Flakes and Celery Seed Thoroughly. |
|
3
Done
|
Add the Grated Cabbage and Stir Into the Dry Ingredients. |
|
4
Done
|
Whisk the Eggs, Milk and Melted Butter Together Well. |
|
5
Done
|
Add to Dry Ingredients and Stir Quickly, Making Sure It Isn't Over 10 Sec. Spoon Into Greased Muffin Pans and Bake in Preheated Oven For 20 Minute. |
