Ingredients
-
1
-
1
-
1
-
1/2
-
2
-
1
-
1
-
1
-
-
1
-
1/2
-
2
-
2
-
1
-
1/2
Directions
German Cabbage Rolls (kohlrouladen), This is a good recipe to serve for Oktoberfest , I doubled this recipe and froze the rest Great recipe!!! Wonderful comfort food!! The best piggys I’ve ever made My husband is also a fan!! Thank you!!!, I added some granulated garlic, minced garlic, and some red pepper flakes to the meat Wonderful dish!!
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Steps
|
1
Done
|
Remove Core from Cabbage. |
|
2
Done
|
in Deep Pot or Bowl, Place Cabbage and Pour Boiling Water Directly Into Hollow of Core, Then Cover Completely With Boiling Water. |
|
3
Done
|
Let Stand a Few Minutes Until Leaves Are Supple. |
|
4
Done
|
Drain, Then Separate Leaves Carefully. |
|
5
Done
|
Trim Hard Rib at Bottom of Each Leaf. |
|
6
Done
|
Set Leaves Aside. |
|
7
Done
|
Line Bottom of 12 Cup Casserole With Cabbage Trimmings and Any Torn or Tiny Leaves. |
|
8
Done
|
in Saucepan, Combine Rice, Stock and Salt. |
|
9
Done
|
Bring to Boil and Cook For 1 Minute. |
|
10
Done
|
Cover and Remove from Heat; Let Stand For 20 to 30 Minutes or Until Liquid Is Absorbed. |
|
11
Done
|
in Skillet, Heat Butter. |
|
12
Done
|
Saute Onion Until Tender but not Brown, About 4 Minutes. |
|
13
Done
|
Add Beef and Cook, Stirring Occasionally, Until Meat Is Lightly Browned. |
|
14
Done
|
Stir Into Rice and Let Stand Until Cool. |
|
15
Done
|
Stir in Egg. |
