Ingredients
-
-
1/4
-
1/2
-
2
-
1/3
-
1/3
-
-
-
1
-
1/2
-
1
-
1/2
-
1 1/2
-
1/3
-
2
Directions
German Chocolate Bundt Cake, From Cooking Light (September 2000) Topping the glaze with a bit of extra coconut and nuts dresses it up a bit , This was so delicious! The best cake I’ve ever made Made for hubby birthday n he loved it Thanx for sharing ??, Only change was used whole milk for topping n added a little coconut n pecans on top
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Coat a 12-Cup Bundt Pan With Cooking Spray; Sprinkle With 1 Tablespoon Granulated Sugar. Set Aside. |
|
3
Done
|
Streusel: Combine 1/4 Cup Flour and Brown Sugar in a Small Bowl; Cut in 2 Tablespoons Butter With a Pastry Blender or 2 Knives Until Mixture Resembles Coarse Meal. Stir in Coconut and Pecans. |
|
4
Done
|
Cake: Combine Cocoa and Baking Chocolate in a Small Bowl; Add Boiling Water, Stirring Until Chocolate Melts. Set Aside. |
|
5
Done
|
Combine 1 1/2 Cups Granulated Sugar and 1/3 Cup Butter at Medium Speed Until Well-Blended, or About 5 Minutes. |
|
6
Done
|
Add Vanilla and Egg Whites, 1 at a Time, Beating Well After Each Addition. |
|
7
Done
|
Combine 2 Cups Flour, Baking Powder, Baking Soda, and Salt, Stirring Well With a Whisk. |
|
8
Done
|
Add Flour Mixture to Sugar Mixture Alternately With Buttermilk, Beginning and Ending With Flour Mixture. |
|
9
Done
|
Stir in Cocoa Mixture. |
|
10
Done
|
Spoon Half of Batter Into Prepared Pan; Top With Streusel. |
|
11
Done
|
Spoon Remaining Batter Over Streusel. |
|
12
Done
|
Bake For 1 Hour or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
13
Done
|
Cool in Pan on a Wire Rack 10 Minutes Before Removing from Pan to Cool Completely. |
|
14
Done
|
Glaze: Combine Powdered Sugar and Butter in a Small Bowl. Add Milk; Stir With a Whisk. Drizzle Over Cake. |
