Ingredients
-
9
-
1/2
-
1
-
4
-
2/3
-
1/2
-
2
-
4
-
3/4
-
2/3
-
8
-
2
-
1/3
-
-
Directions
German Hazelnut Waffles With Blackberry Cream, Haselnusswaffeln mit Brombeercreme from Germanfoods org, Wow, Mom2Rose, were these waffles excellent Well worth the extra effort Made exactly as written, wouldn’t change a thing The flavor and texture was outstanding Crisp on the outside and tender on the inside Thank you for sharing a recipe that I will make again soon for my sister’s birthday :), this one was a big hit for brunch with company! i substituted two teaspoons of vanilla extract for the vanilla sugar it made maybe five or six waffles with our deep belgian waffle iron i had to get hazelnuts at a natural food store i got a quarter pound of them and kept them in the freezer for maybe ten minutes, then i pulsed them in the food processer/blender to make a meal it made just the right amount this is a really quick recipe and i was happy about that! if the kitchen weren’t so messy, then i’d say it was an under 10 minute recipe altogether, which is excellent 🙂 the flavor was nutty and gave a nice hint of chocolate somewhat like nutella thanks for posting!
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Steps
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1
Done
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With an Electric Mixer, Beat the Melted Butter With the Sugar, Vanilla Sugar and Eggs Until Fluffy. |
|
2
Done
|
in a Separate Bowl, Combine Flour, Corn Starch and Baking Powder. |
|
3
Done
|
Add the Dry Ingredients and the Cream Gradually to the Butter-Egg-Sugar Mixture. |
|
4
Done
|
Fold in the Ground Hazelnuts. |
|
5
Done
|
Prepare Waffles in Preheated Waffle Maker. |
|
6
Done
|
Combine the Cream Cheese, Confectioners' Sugar and Blackberry Jam Until Smooth. |
|
7
Done
|
Serve the Waffles With the Cream and Fresh Blackberries. |
|
8
Done
|
Dust With Confectioners' Sugar. |
