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German Pancake

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Ingredients

Adjust Servings:
6 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
2 tablespoons butter

Nutritional information

207.3
Calories
92 g
Calories From Fat
10.3 g
Total Fat
5 g
Saturated Fat
201.9 mg
Cholesterol
318.9 mg
Sodium
18.1 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
9.8 g
Protein
116 g
Serving Size

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German Pancake

Features:
    Cuisine:

    This is a puffy pancake,with a sweet taste.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    German Pancake,This is a puffy pancake,with a sweet taste.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Place Butter in 9x13 Baking Dish and Place in Oven to Melt Butter,Tilt to Coat Bottom of Pan.

    3
    Done

    Place Remaining Ingredients in Blender Jar,Blend Until Smooth.

    4
    Done

    Pour Into Buttered Baking Dish.

    5
    Done

    Bake For 20 Minutes or Until Golden.

    6
    Done

    Sprinkle With Powdered Sugar,Cut Into Squares,Serve Warm.

    7
    Done

    Serve With Favorite Syrup.

    Avatar Of Danika Russell

    Danika Russell

    Soup savant cooking up warm and comforting bowls of soup perfect for any occasion.

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