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German Reuben Casserole

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Ingredients

Adjust Servings:
6 medium potatoes, approximately 1 1/2 pounds
2 (16 ounce) cans sauerkraut, drained
1 lb smoked sausage, thinly sliced
1 cup thousand island dressing
4 tablespoons parsley flakes
1 teaspoon caraway seed
1/8 teaspoon black pepper
1 1/2 cups swiss cheese, shredded
1 green pepper, cut into strips

Nutritional information

692.2
Calories
396 g
Calories From Fat
44.1 g
Total Fat
14.1 g
Saturated Fat
81.9 mg
Cholesterol
2108.1 mg
Sodium
53.4 g
Carbs
10.4 g
Dietary Fiber
12.4 g
Sugars
23.1 g
Protein
537g
Serving Size

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German Reuben Casserole

Features:
    Cuisine:

    This casserole recipe is different than all the others I've seen, as this doesn't use bread in it. This is a family favorite. Hope you enjoy it, as well. :)

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    German Reuben Casserole, This casserole recipe is different than all the others I’ve seen, as this doesn’t use bread in it This is a family favorite Hope you enjoy it, as well :), This casserole recipe is different than all the others I’ve seen, as this doesn’t use bread in it This is a family favorite Hope you enjoy it, as well 🙂


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    Steps

    1
    Done

    Peel, Dice, and Cook Potatoes.

    2
    Done

    in a Large Bowl, Combine All Ingredients Except For the Swiss Cheese and Green Pepper.

    3
    Done

    Gently Stir to Combine.

    4
    Done

    Spoon Into Greased 9x13-Inch Oven-Proof Glass Baking Dish. Cover and Bake at 350 Degrees For 25 to 30 Minutes.

    5
    Done

    Uncover, and Sprinkle With Green Pepper Strips and Swiss Cheese.

    6
    Done

    Bake, Uncovered, For 5-10 Minutes More.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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