Ingredients
-
1
-
1
-
1
-
1/2
-
8
-
1
-
1/2
-
4
-
-
-
-
-
-
-
Directions
Germanic Casserole, Easy, tasty, and nutritious – one of my better creations! I keep the simple ingredients in my pantry, so it’s an easy out when I need dinner in a hurry , Used kraut with carrots and beets Boiled my own diced potatoes and mixed with the dill, sour cream, and 8 oz of grated smoked Gouda that I needed to use up Diced up some leftover homemade onion rings for the topping Soo good Thanks for inspiring me!, Easy, tasty, and nutritious – one of my better creations! I keep the simple ingredients in my pantry, so it’s an easy out when I need dinner in a hurry
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Steps
|
1
Done
|
In a Large Casserole Dish. |
|
2
Done
|
Drain the Sauerkraut and Spread It on the Bottom. |
|
3
Done
|
Slice the Sausage Into "pennies", and Arrange the Slices on Top of the Kraut. use Turkey Kielbasa, but Any Tasty Sausage Will Work. |
|
4
Done
|
Drain the Beets, and Arrange Them on Top of the Sausage. |
|
5
Done
|
Sprinkle the Dill Weed Over the Beets, and Top With Sour Cream. |
|
6
Done
|
Steam or Fry the Sliced Onion Lightly, and Arrange That Over the Beets. the Dried Fried Onions I Get from the Oriental Market Work Well Also. |
|
7
Done
|
Drain the Potatoes and Spread Them Over the Top. |
|
8
Done
|
Cover and Bake at 350f For 30 Minutes, or Microwave on High For 10 Minutes. |
|
9
Done
|
Remove the Cover, Top With Swiss Cheese, and Bake Another 3-5 Minutes Until the Cheese Has Melted. |
