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Gerrys Chili

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup onion, diced
1 tablespoon brown sugar
1/4 teaspoon celery seed
2 1/2 teaspoons chili powder
1/4 teaspoon ground cumin
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon red chili pepper

Nutritional information

379.9
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5.2 g
Saturated Fat
57.8 mg
Cholesterol
505.2 mg
Sodium
38 g
Carbs
10.9 g
Dietary Fiber
8 g
Sugars
27.4 g
Protein
304 g
Serving Size

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Gerrys Chili

Features:
    Cuisine:

    Quick, easy, and tastes awesome! The recipe is great as-is, but also lends itself well to modification see some of the other reviews for examples. Keeping this one on file for later!

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Gerry’s Chili, This is a chili recipe I put together from a bunch of recipes to get the taste I wanted. This is a flavorful chili. Can be served with sour cream or cheese topping for a great taste. We made this for a church supper a while back and had people coming back for seconds, thirds and fourths and commenting on how good the chili was. Enjoy!!!, Quick, easy, and tastes awesome! The recipe is great as-is, but also lends itself well to modification see some of the other reviews for examples. Keeping this one on file for later!


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    Steps

    1
    Done

    Brown Hamburger & Onions. Drain. Add Tomatoes, Tomato Sauce, Beans, and Dry Ingredients. Mix Together.

    2
    Done

    Make Sure All the Dry Ingredients Are Blended Together Before Adding to the Liquid. Simmer For at Least One Hour. Remove Bay Leaf. Much Better the Next Day. Freezes Very Well.

    3
    Done

    1 15 Ounce Can Tomato Sauce Plus 1/2 Teaspoon Italian Seasoning Can Be Substituted For the Italian Tomato Sauce.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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