Ingredients
-
4 - 6
-
2
-
-
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Get Yo’ Man Chicken, I adapted this recipe from Down Home With the Neely’s I switched it up to my own tasting I served it with recipe #184624, Funeral Potatoes and creamed corn The sauce that the chicken makes is great over the potatoes I added a couple of breasts for my kids I hope you like, as well as, your man , We really enjoyed this used 8 boneless, skinless thighs, diced roasted tomatoes and Italian seasoning since that’s what I had on hand I also had half a red bell pepper that I threw in with the sliced onions Wonderful flavor and easy preparation Thank you!, Great recipe I will definately make this dish again The sauce was really good and had lots of flavor I pretty much followed the recipe as stated except for the fact that I didn’t have any thyme and used dried herbs and all I had was canned diced tomatoes but aside from those changes it was still delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a 12 Inch Skillet, Heat Oil. |
|
2
Done
|
Season Chicken With Salt and Pepper. |
|
3
Done
|
Brown Chicken For About 5 Minutes on Medium Heat. Turn Chicken to Do the Same on the Other Side. |
|
4
Done
|
Remove Chicken to a Plate For Later Use. |
|
5
Done
|
Drain Pan of All but 1 Tbl of Oil. |
|
6
Done
|
Add Onions. Saute Until Tender, About 5 Minutes. |
|
7
Done
|
Add White Wine and Chicken Stock to the Pan. |
|
8
Done
|
Turn Heat to High and Boil Until Reduced in Half. |
|
9
Done
|
Now Add Rosemary, Tomatoes, Lemon Pepper and Return Chicken to Pan. |
|
10
Done
|
Cover and Simmer For 40-50 Minutes. |
