Ingredients
-
4
-
1/2
-
1
-
1
-
2
-
3/4
-
2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Ghirardelli Classic Brownies, Straight from the back of the Ghirardelli bar, these are chocolatey goodness Fantastic warm from the oven and served with vanilla bean ice cream , These brownies are so moist and delicious! I doubled the recipe with no problem and baked them in a 9 X 13 for 25 minutes–they turned out perfect They are fudgey and rich and just what a brownie should taste like The semi-sweet chocolate chips takes these brownies over the top and makes this recipe extra special Thanks for a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350-Degrees. |
|
2
Done
|
Butter and Flour 8x8 Pan. |
|
3
Done
|
in a Heavy 1 1/2 Saucepan, Melt Chocolate and Butter Over Low Heat, Stirring Until Smooth. |
|
4
Done
|
Remove Pan from Heat and Let Cool to Room Temperature. |
|
5
Done
|
Stir in Brown Sugar and Vanilla. |
|
6
Done
|
Add Eggs, Mixing Well. |
|
7
Done
|
in Bowl, Sift Together Flour, Baking Powder and Salt. |
|
8
Done
|
Slowly Fold Into Chocolate Mixture; Mix Well. |
|
9
Done
|
Stir in Chips. |
|
10
Done
|
Pour Batter Into Prepared Pan. |
|
11
Done
|
Bake For 25-30 Minutes. |
