Ingredients
-
1/2
-
1/2
-
2
-
2
-
1
-
-
1/3
-
28
-
-
-
-
-
-
-
Directions
Stuffed Mushrooms (Giada De Laurentiis), I saw this on an episode of Everyday Italian and these look so easy and good!, I saw Giada making these stuffed mushrooms, they were very good I also used the chopped stems in the stuffing Otherwise they would be wasted Thanks, I saw this on an episode of Everyday Italian and these look so easy and good!
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
Stir the Bread Crumbs, Pecorino Romano, Garlic, Parsley, Mint, Salt and Pepper, to Taste, and 2 Tablespoons Olive Oil in a Medium Bowl to Blend. |
|
3
Done
|
Drizzle a Heavy Large Baking Sheet With About 1 Tablespoon Olive Oil, to Coat. |
|
4
Done
|
Spoon the Filling Into the Mushroom Cavities (about 1-1/2 T. of Filling -Don't Pack Tightly Because the Mushroom Will Shrink When Baking) and Arrange on the Baking Sheet, Cavity Side Up. |
|
5
Done
|
Drizzle Remaining Oil Over the Filling in Each Mushroom. |
|
6
Done
|
Bake Until the Mushrooms Are Tender and the Filling Is Heated Through and Golden on Top, About 25 Minutes. |
|
7
Done
|
Serve. |
