Ingredients
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1/2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1 1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Giant Peanut Butter Cookies,My favorite peanut butter cookie. Not too peanuty and a nice texture. Makes 20 regular-size or 10 3-inch cookies.,This is my go-to recipe now for large PB cookies. Add some Reece’s Pieces and it’s such a fabulous treat.,Super easy and it was just what I was looking for. I made them just a bit smaller and got a dozen.
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Steps
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1
Done
|
Heat Oven to 375. |
|
2
Done
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in Large Bowl, Combine Sugars, Margarine, Peanut Butter, Vanilla and Egg; Beat Well. |
|
3
Done
|
Lightly Spoon Flour Into Measuring Cup and Level Off. |
|
4
Done
|
Add Flour, Baking Powder, Baking Soda and Salt; Mix Well. |
|
5
Done
|
If You Are Making the Large Cookies, It Helps to Chill the Dough For an Hour or So at This Point, Before Shaping. It Seems to Make a Firmer Cookie--Less Likely to Break. If You Aren't Concerned About That, You Can Skip This Step. |
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6
Done
|
Shape About 1/4 Cup Dough (for 3-Inch Cookie) Into a Ball and Place 4 Inches Apart on Ungreased Cookie Sheet (6 Per Sheet). |
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7
Done
|
Bake at 375 For 13-16 Minutes. |
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8
Done
|
Remove from Cookie Sheet and Cool Completely on Wire Rack. |
