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Gibna Wi Bateegh Cheese And Watermelon

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Ingredients

Adjust Servings:

	2 cups chopped feta
	1 cup chopped tomato
	1/4 watermelon (cubed)
	olive oil (as needed)
	1 tablespoon dried thyme (or zattar)
	4 loaves pita bread

Nutritional information

458.8

Calories

155 g

Calories From Fat

17.3 g

Total Fat

11.4 g

Saturated Fat

66.8 mg

Cholesterol

1164.3mg

Sodium

60.3 g

Carbs

3.4 g

Dietary Fiber

22.6 g

Sugars

18.3 g

Protein

463g

Serving Size (g)

Serving Size

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Gibna Wi Bateegh Cheese And Watermelon

Name: Gibna Wi Bateegh Cheese And Watermelon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1; : 1/4; : 1; : 4

Features:

Cuisine:

American

I marvel at the thought process behind this recipe.

30 min
Serves 4
Easy

Ingredients

Directions

Gibna Wi Bateegh (Cheese and Watermelon)

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Steps

1 Done	In a Serving Platter Scatter the Feta.
2 Done	Layer the Tomatoes on Top.
3 Done	Drizzle With a Couple Tbs of Olive Oil ( Use More or Less Depending on Your Liking/ Health Consciousness)
4 Done	Sprinkle With Zattar or Thyme.
5 Done	Arrange Watermellon Around the Cheese and Tomato.
6 Done	Warm the Pita Under the Broiler (care Full not to Burn) For Just 2 Minute.
7 Done	Enjoy!