Ingredients
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8
-
2
-
1
-
1
-
3 - 4
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-
-
-
-
-
-
-
-
-
Directions
Gibna With Tamatum or Cheese With Tomatoes, My husband brought this delightful recipe with him from Egypt It is a quick and easy sandwich spread or it can also be used as a dip mix We make this often since we both enjoy cheese , Very delicious used another type of cheese called moujadalle A salty white Middle Eastern cheese In fact it is very salty but the English cucumber tempered that down after I rinsed it I did use a good olive oil plus plum tomatoes I served it as a dip for our rice crackers as we are gluten free, as a part of Suhoor (the meal before dawn and fajr prayer in the month of Ramadan) I would make this again and would like to try a reviewers idea of adding dried mint and maybe a freshly squeezed lemon , used regular (greek) feta cheese, since thats all I could find I didn’t need to use any oil, and it was so tasty! Very light and fresh tasting, yet a filling lunch Thanks for the great recipe!
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Steps
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1
Done
|
Use a Fork to Mash the Cheese in a Medium Mixing Bowl. |
|
2
Done
|
Add the Tomatoes and Cucumber. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add in Some of the Oil If the Mixture Is Too Dry. |
|
5
Done
|
Fill Each Half Pita Bread to Eat as a Sandwich or Serve the Dip and Pitas as an Appetizer. |
