Ingredients
-
1
-
2
-
1
-
1
-
3
-
1/3
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Gigi’s Cranberry Supreme Salad, Originally from Country Cooking My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices When I make it, use freshly made cranberry sauce, instead of store purchased cans , I absolutely LOVE this recipe!! I had made it years ago for my father and then lost it I’ve been searching for this for at least 18 years!!, use the canned cranberry sauce I pour into a round mold It is great for a large dinner Cut and serve wedges and pass more whipped topping This can be made in the morning Excellent!
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Steps
|
1
Done
|
Dissolve Raspberry Jello in 1 Cup Boiling Water. |
|
2
Done
|
Stir in Cranberry Sauce. |
|
3
Done
|
Pour Into an Oiled 1 1/2 Qt Jellow Mold. |
|
4
Done
|
Chill Until Partially Set. |
|
5
Done
|
Dissolve Lemon Jello in Remaining Boiling Water and Set Aside. |
|
6
Done
|
Beat Cream Cheese and Mayonnaise. |
|
7
Done
|
Fold in Lemon Jello and Pineapple. |
|
8
Done
|
Chill Until Partially Set. |
|
9
Done
|
Fold Whipped Topping Into Lemon Mixture and Add Marshmallows. |
|
10
Done
|
Spread Lemon Mixture Onto the Top of the Cranberry Layer. |
|
11
Done
|
Chill Until Set. |
