Ingredients
-
1 1/2
-
1/3
-
1/4
-
2
-
2
-
2
-
1/4
-
1/8
-
4 3/4
-
2
-
1/4
-
-
-
-
Directions
Gigi’s Oven Baked Doughnuts, My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II This was a recipe from the month of April Year unknown The comment on the card states: Bake your doughnuts–and give your fat to the War Effort Majority of time is the dough rising **It takes a few minutes less when proofed in higher heat with fairly high humidity**
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Steps
|
1
Done
|
Soften Yeast in Lukewarm Water. |
|
2
Done
|
Scald Milk and Pour Over Shortening, Sugar and Salt. |
|
3
Done
|
Cool to Lukewarm. |
|
4
Done
|
Add Yeast, Beaten Eggs, Flour and Spices. |
|
5
Done
|
Let Double in Size. |
|
6
Done
|
Roll Out to 1/2 Inch Thickness. |
|
7
Done
|
Cut Into 3 Inch Rounds, Place on Pans, Grease Tops and Let Rise 20 Minutes. |
|
8
Done
|
Bake at 400 Degrees For 20 Minutes. |
|
9
Done
|
Spread With Butter and Sprinkle With Sugar While Warm. |
