Ingredients
-
3
-
1
-
1 - 2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Gina’s Spinach Dip, I love spinach dip From the Neely’s show: Down Home with the Neelys, Episode: Snack Attack! I haven’t tried this-YET-put here for safekeeping!, I love spinach dip From the Neely’s show: Down Home with the Neelys, Episode: Snack Attack! I haven’t tried this-YET-put here for safekeeping!
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Steps
|
1
Done
|
Melt Butter in a Medium Saucepan Over Medium Heat. Once It Foams, Add the Shallot and Garlic, and Saute Until Softened, About 3 Minutes. |
|
2
Done
|
Add the Flour and Cook While Stirring Until It Becomes a Light Blonde Color. |
|
3
Done
|
Slowly Stir in the Heavy Cream, and the Drained Spinach, and Simmer Until It Starts to Thicken, About 5 Minutes. |
|
4
Done
|
Stir in the Artichoke Hearts, Tomatoes, and Cheese and Cook Until the Cheese Is Melted. Remove to a Serving Bowl and Serve With Tortilla Chips. |
