Ingredients
-
1
-
1
-
1
-
4
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ginger Ale Brisket,Saw this on a website and thought it sounded interesting and easy. From Laurie Siegel, Cos Cob, CT. May be made ahead and frozen.,I had a recipe very similar to this only it was for a crock pot/slow cooker. Has any one tried that with this recipe?,I have been using this recipe (actually, a similar one) for over 20 years. Sometimes i leave out the wine an add more ginger ale as someone else suggests. However, I add potato wedges in the crock pot from the beginning and they are delicious. Sometimes I add string beans about an hour before the brisket is done. One other note, I usually wind up doubling the “sauce” to make sure it covers the brisket and potatos in my crock pot.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In the Bottom of a Dutch Oven, Slice the Onions and Place Brisket on Top of Them. |
|
2
Done
|
Mix the Ketchup, Onion Soup Mix, Ginger Ale and Wine Together and Pour Them Over the Meat. Note:if You Want More Gravy, You Can Add More Ginger Ale or Water. |
|
3
Done
|
Cook For 2-3 Hours Until Fork Tender Either in Top of the Stove or in a 350 Degree F. Oven. If You Place Meat in the Oven, Make Sure Your Dutch Oven Doesn't Have a Plastic Knob on the Lid (like Mine Does). |
|
4
Done
|
Cool and Slice Against the Grain. |
